Tag Archives: Baking

✨Shopaholic Bakes💋 : Chunky Chocolate Cookies✨

🍪Hello Lovelies! 

Long time no see 😁 With Eid holidays stretching over a week and me getting down with a cold on top of everything 🙄. (Yes I managed to get a cold in 112 degree weather 🔥). I simply had no energy for blogging. 

🍪Since I was stuck in the house with nothing on tv.  Isn’t it ironic that all the awesome movies and tv shows you’ve ever wanted to watch are never on when you are in the mood to be a total couch potato.😡

🍪Plus I was craving something seriously gooey and chocolatey and since every store bought cookie I’ve bought I’ve ended up chucking in the bin. I decided it was time to bake✨

🍪So I clicked on YouTube and began my binge watching spree in search for the perfect cookie recipe.

🍪Now I’m the kind of person who watches several different recipes and picks out what I like best from each and then make my own creation. (which often results in utter disasters 😁).But hey that’s how I learn anyway 😇

🍪So here’s presenting today’s recipe adventure my first attempt at making cookies. Hope you guys enjoy 😘






🍪Happy baking loves 😘

✨Shopaholic Bakes🍰🍴✨

  Hello lovelies!💖

Lately I have been craving desert after dinner and cookies🍪 and chocolate 🍫were just not doing it for me 😱. So I decided to roll up my sleeves and whip up something decadent and delicious and here is what I came up with ✨Custard Cheesecake!✨

I love cheesecake but i feel it’s too heavy sometimes so I thought about combining it with my other favorite custard 🍮and it turned out to be the best of both worlds 😋, it has the texture of soft, silky custard with a hint of creamy cheesecake yum!🔆

So here it is peeps 💖! Shopaholic’s Custard Cheesecake!💞

✨You will need:image.jpeg

🍰 4 medium eggs beaten till pale and frothy,

🍰 600 grams of cream cheese beaten till smooth,

🍰10 digestive biscuits crushed till fine crumbs or you can use any cookie or biscuit of your liking,

🍰3 tbsp butter melted ➕ 1 tbsp for coating the cake pan

🍰 1 tbsp all purpose flour for coating cake pan

🍰1/3 cup heavy cream

🍰1.5 cups icing sugar

🍰1 tsp vanilla essence

🍰cocoa powder for decoration optional

🍰All ingredients must be at room temperature🌡.

✨Beat the cream cheese with the icing sugar, cream and vanilla till well combined.image.jpeg

✨Beat eggs separately and add to the cream cheese mixture and mix well the battery should be smooth with no lumps.image.jpeg

✨Put the cookies in a zip lock bag and beat the crap out of them till they look like a pile of crumbs 😁.image.jpeg

✨Mix the cookie🍪crumbs with the melted butter and spread on the bottom of a greased springform pan ( just rub the 1 tbsp butter on the bottom and sides of the pan and sprinkle the all purpose flour to coat the bottom and sides voila❗️). Take aluminum foil and wrap it around the pan making sure to pinch the foil to seal the cake pan and prevent the batter from leaking.image.jpeg

✨Bake in a preheated 170 C oven for 5 mins. Set aside till cool then stick it in the fridge for 10 mins to cool even 🌬further.image.jpeg

✨ Pour your batter on top of the cookie base and place it a roasting pan. Then fill the roasting pan with hot 💦water half way up the sides of your cake pan. Cheesecakes need to be baked in a water 💧bath to prevent them from drying out and cracking on the top.image

✨Bake for 45 mins in a 170 C oven till cake appears firm, stick a toothpick or knife in the center to check it should come out clean. Cool ❄️cake in the pan completely, decorate it with whipped cream, fresh fruit or cocoa powder like I’ve done🍰. Stick it in the fridge till chilled and enjoy!😋

✨Hope you guys enjoyed that recipe 🍰! Do let me know if you tried it and share some of your favorites with me !

✨Get in touch 💟 For a collab, a guest post or just to say hi💗! shopaholicblogs@gmail.com