Tag Archives: recipies

✨Shopaholic Bakes🍰🍴✨

  Hello lovelies!💖

Lately I have been craving desert after dinner and cookies🍪 and chocolate 🍫were just not doing it for me 😱. So I decided to roll up my sleeves and whip up something decadent and delicious and here is what I came up with ✨Custard Cheesecake!✨

I love cheesecake but i feel it’s too heavy sometimes so I thought about combining it with my other favorite custard 🍮and it turned out to be the best of both worlds 😋, it has the texture of soft, silky custard with a hint of creamy cheesecake yum!🔆

So here it is peeps 💖! Shopaholic’s Custard Cheesecake!💞

✨You will need:image.jpeg

🍰 4 medium eggs beaten till pale and frothy,

🍰 600 grams of cream cheese beaten till smooth,

🍰10 digestive biscuits crushed till fine crumbs or you can use any cookie or biscuit of your liking,

🍰3 tbsp butter melted ➕ 1 tbsp for coating the cake pan

🍰 1 tbsp all purpose flour for coating cake pan

🍰1/3 cup heavy cream

🍰1.5 cups icing sugar

🍰1 tsp vanilla essence

🍰cocoa powder for decoration optional

🍰All ingredients must be at room temperature🌡.

✨Beat the cream cheese with the icing sugar, cream and vanilla till well combined.image.jpeg

✨Beat eggs separately and add to the cream cheese mixture and mix well the battery should be smooth with no lumps.image.jpeg

✨Put the cookies in a zip lock bag and beat the crap out of them till they look like a pile of crumbs 😁.image.jpeg

✨Mix the cookie🍪crumbs with the melted butter and spread on the bottom of a greased springform pan ( just rub the 1 tbsp butter on the bottom and sides of the pan and sprinkle the all purpose flour to coat the bottom and sides voila❗️). Take aluminum foil and wrap it around the pan making sure to pinch the foil to seal the cake pan and prevent the batter from leaking.image.jpeg

✨Bake in a preheated 170 C oven for 5 mins. Set aside till cool then stick it in the fridge for 10 mins to cool even 🌬further.image.jpeg

✨ Pour your batter on top of the cookie base and place it a roasting pan. Then fill the roasting pan with hot 💦water half way up the sides of your cake pan. Cheesecakes need to be baked in a water 💧bath to prevent them from drying out and cracking on the top.image

✨Bake for 45 mins in a 170 C oven till cake appears firm, stick a toothpick or knife in the center to check it should come out clean. Cool ❄️cake in the pan completely, decorate it with whipped cream, fresh fruit or cocoa powder like I’ve done🍰. Stick it in the fridge till chilled and enjoy!😋

✨Hope you guys enjoyed that recipe 🍰! Do let me know if you tried it and share some of your favorites with me !

✨Get in touch 💟 For a collab, a guest post or just to say hi💗! shopaholicblogs@gmail.com

 

Shopaholic’s breakfast for dinner 😋

 

Hello peeps! 💞

So lately I’ve been craving breakfast foods for dinner and lunch 🍳.Part of my cravings could be attributed to PMS and the other part could be that lately I have being running out of ideas about what to make for dinner.

Half the time I like a recipe🍲 I end up not having the ingredients🌽🌶🍅 on hand. The other times it’s too bloody complicated 📜 and just thinking about the effort involved makes me feel hungry and irritable 😡. Sounds familiar ? 😉

In the end I usually accept defeat and reach for the carton of eggs that’s always there in the referigetor 😇

You know it’s a real emergency in our house when we run out of eggs🍳.

So to🔪 cut a long rant short,here are some breakfast for dinner recipes that I tried this week that came out pretty good. I promise they are quick, easy and will not require a trip to the ethinic,spice markets of Marrakech 🛩.

                                                           

                           Peri Peri omelet 😋

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🍳One egg

🍳Slice of cheese🧀

🍳Peri peri sauce (Wild herb🌶)1tsp – you can use any flavor you like .😘

🍳Chopped cilantro 1 tsp

🍳Mushrooms sliced 1 tbsp(optional)

🍳Onions fine dice 1 tsp (optional)

🍳Any other veggies of your choosing (finely diced 🍅tomatoes, bell peppers , hey if you like the extra work why not 😉).

✨Whisk the egg add in your veggies , peri peri sauce .There will be no need for any seasoning as the sauce has all the flavor you need.😍

✨Grease your pan, cook egg till done on one side, flip over add your cheese slice or shredded cheese if you want to go all fancy 🙃. Fold the omelet in half cook till cheese has melted and enjoy!

✨The peri peri sauce adds a tangy, spicy kick to the omelette a nice change from the same old … You’re welcome !😘

                  Nutella French toast 😋

Nutella-on-Spoon

🍳Bread slices 2 ( you can use any bread 🍞you like, fresh,two day old,moldy,whatever floats your boat.Hey it’s your kitchen !)

🍳1 large or 2 small eggs

🍳Fresh ground cinnamon (Its available in every supermarket guys ! Plus you can leave it out if you don’t have it no biggie).

🍳Ground nutmeg ( optional )

🍳1/3 cup milk or cream

🍳Nutella 😍

✨Whisk your eggs with the cinnamon, nutmeg and milk/cream till combined .

✨Spread Nutella on one side of each slice and put them together nutella sides facing on the inside.

✨Dip the sandwich into the egg mixture and fry in greased, heated pan or griddle till golden and puffed up on both sides.

✨Sprinkle with icing sugar if you plan to Instagram it 😉and dig in! 😋 Drizzle with maple syrup for a sugar high that will last till breakfast 🌞!

                         Egg n Cheese Mc Muffin 

pesto

 

🍳One english muffin

🍳Shredded cheese🧀 (Mozerella, Parmesan whatever tickles your taste buds).

🍳One egg

🍳salt and pepper to taste

🍳1 tsp Sacla sundried tomato pesto (you can use 1 tsp of salsa if you can’t find this 🍅)

🍳chopped cilantro 1/2 tsp ( just chop a few leaves roughly or use a scissor to snip off a few leaves easy peasy)

🍳butter

🍳one round cookie cutter

✨Beat the egg with the salt, pepper, cilantro, cheese and pesto. Heat your pan and using a pastry brush or your finger if you dont have one. Grease the inside of the cookie cutter or you can use a mason jar lid just pop out the center.

✨Grease your pan and place the cookie cutter or lid in the pan.

✨Using a dish cloth press the lid/cookie cutter firmly onto the pan and pour in your egg mixture. Let the egg cook on medium to low heat.

✨Once you see its starting to set slide a spatula under the egg and flip in over on the other side. Once its cooked all the way through remove onto your serving plate and using a butter knife loosen the egg from the edges of the lid/cookie cutter.

✨Heat the muffin and butter it on both sides place your egg onto one half of the muffin and top with the other enjoy!

There you have it peeps✨ my favorite breakfast for dinner recipes🍴.

Until next time xoxo!💋